MONDAY (Taipei, then flight to singapore):- Breakfast - you saw the chinese buffet we had
- Lunch - the most amazing dumpling soup and dim sum I've ever had. By 'dumpling soup, I don't mean soup with dumplings in it. I mean mother fucking DUMPLINGS WITH SOUP IN IT! I took pictures, will post these later.
- Dinner: Ate some airplane food for dinner. I forget now what it was.
- Late night: Beer with dad in Singapore's Little India
TUESDAY (flew out of Singapore at 7:40 am, arrived in Bombay at 10:30 am):- Pre-Breakfast: Coffee and chocolate croissant (1/2) at airport
- Breakfast: airplane eggs, one chicken sausage, bread, fruit, coffee
- Lunch: out for snacks, got some fried chicken (2pcs, boneless, small), pav bhaji, and fried chillies filled with cheese. Beer
- Dinner: Chinese food. Mostly clear chicken soup with spinach and chicken pan fried noodles
WEDNESDAY (Bombay):
- Breakfast: grilled sourdough with scrambled eggs and cheese on top, sauteed tomatoes and red onions
- Lunch: Nutrisystem Pasta Parmesan with Broccoli
- After Lunch Snack: red apple
- Cough medicine, something for my fever, something for my cold
- coffee
1 comments:
Yes! I got sick the day before I left, I could feel it in my throat. Then spending four days in planes and airports, it just got really bad. It's been super bad here, but I feel like it's going to start getting better tomorrow. It sucks.
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