
We went to Farina and I ate:
- Appetizer: Cured salmon and arugula (two medium sized forkfuls)
- Appetizer: Fried focaccia stuff with cheese and covered in prosciutto (about 1/3 the size of a slice of pizza)
- Main Course: Filet Mignon w/baby carrots (I ate half, the rest is for lunch today)
- Dessert: 1-2 bites each of Pannacotta, Fried Fritters (taste like churros stuff with creme)
- 1 Muscat Wine (in a small port glass)
- 3 glasses of wine





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