For breakfast I had coffee (probably two cups so far this am, with creamer) and a Griiller.
For lunch I had more leftover tofu with soy sauce, and a sandwich with:
- toasted whole grain bread
- heirloom tomato
- red onion
- cucumber
- fake cream cheese
- green onion hummus
- avocado
- sprouts
Really good, super filling.
A handful of assorted bean sprouts. Water.
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