Friday, April 24, 2009

Wednesday dinner

Pasketty! I made the sauce using the leftover meatloaf and it turned
out awesome (and made a LOT, I had freeze 1/2 of it).
I used 2 cans hunts plain tomato sauce, some stewed tomatoes, bell
peppers, onion, garlic, red wine, basil, rosemary, oregano and crushed
red pepper flakes. Delish!!

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