It's way too dark to take pictures there, so these are all pictures from the internet. Jesse hooked us up with a delicous dinner. I was with Katy, her mom Julia, Kim and Joanna.
We had:
- cappon magro cold layered seafood salad
- rabbit liver pate crostini
- handkerchief pesto pasta
- warm seafoood salad
- grilled scallops with mandarin orange butter drizzle
- Thai Red Snapper baked in parchment paper
- grilled asparagus
- zabaglione (dessert): an Italian dessert made with eggyolks, sugar, a sweet liquor (usually Marsala wine), and sometimes cream, mascarpone, or whole eggs
Handkerchief Pesto Pasta
Cappon Magro
Warm Seafood Salad
RAbbit liver pate crostini
Grilled Scallops
Grilled Asaparagus
Fish baked in paper
Desssert
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