Appetizers: Veg Cutlet (3, with a really good green chutney), Cheese Toast (3 half-slices, small toast), Salad (two servings, sprouts, corn, cucumber and vinegar-ey dressing, so good)
Dinner: chicken curry, raita (like tzatziki but with tomatoes and chilies), rice
Dessert: two bites of really good, all vegetarian eggless hot fudge cake
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