Salmon
Brocolli
Tuesday, February 17, 2009
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2 comments:
yumm! what's on top of the salmon?
you are cracking me up because you're trying to eat the images.
it's green onions and parsely. it was a nice frozen salmon from safeway, that apparently you can just sautee right in the pan frozen! i heated up some oil and then a garlic, then removed the garlic and did the fish, and added the onion and parsely at the last minute.
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